Garlic and Onion Smoked Ribs

Ingredients

• Reynolds Wrap® Pitmaster's Choice Foil or Reynolds Wrap® Heavy Duty Foil
• 1 baking sheet (baking sheet should have an edge around it)
• 2 slabs of beef ribs (each slab should have three bones)
• 4 tablespoons of coarse salt, divided
• 8 tablespoons of your favorite barbecue rub, divided
• 2 onions, halved and quartered
• 2 bulbs of garlic, separated into four or five chunks of garlic
• 1 1/2 cups of red wine, divided
• 1 1/2 cups of beef stock, divided