Roasted Beetroot, Parsnip & Pumpkin Salad – rebalance.naturalmed

Ingredients

• 1 beetroot
• ½ butternut pumpkin
• 2-3 parsnips
• Olive oil
• 1tsp cumin seeds
• 1 small bunch coriander
• 1-2 spring onions
• 1 stick of celery
• 1 slice of fresh ginger (1-2 cm wide)
• 1-2 Tbsp pumpkin seeds
• 1-2 Tbsp sunflower seeds
• 2 Tbsp raw cashew nuts
• 1 Tbsp extra virgin olive oil
• 1 Tbsp apple cider vinegar or citrus juice
• zest of lemon, lime or orange
• Salt & Pepper to taste
• Soft goats cheese or feta (optional)