Double-Whammy Arrabiata | Vegetable Recipes | Jamie Oliver
Jamie's double-whammy arrabiata recipe is made with two lots of chilli to really give it some welly, and as a bonus keep the chilli oil for other recipes.
Ingredients
- 4 fresh red chillies
- olive oil
- 2 cloves of garlic
- 3 anchovies (in oil)
- 1 teaspoon dried oregano
- 1 x 400g tin of plum tomatoes or 400g passata
- 400g dried pasta
- PANGRATTATO
- 2 slices of bread
- 3 cloves of garlic
- 1 dried chilli
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