Skillet Butternut Bacon Stuffing | Bush Cooking
This butternut squash and bacon stuffing is completely prepared in a skillet including the various stages of frying, baking, and being served.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 3 large eggs
- 1 cup water
- 2 teaspoons powdered chicken stock
- 8 ounces bacon (diced)
- butter ((optional))
- 1 large onion (diced)
- 3 ribs celery (diced)
- 1 pound butternut squash (diced)
- 5 cups cubed stale bread
- parsley (to garnish)
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