Soya meat skewers (souvlaki) | ProVeg International

Ingredients

• 125 g soya medallions
• 750 ml vegetable broth
• 1 small beetroot (raw)
• 2 tbsp olive oil
• 2 tbsp vegan Worcestershire sauce
• 1½ tsp yeast extract
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp dried rosemary
• ½ tsp powdered juniper berries
• ½ tsp smoked paprika
• ¼ tsp chilli powder
• ¼ tsp ground black pepper
• 1 garlic clove, crushed
• Lemon wedges
• Pinch of dried herbs (oregano, thyme, marjoram)
• Pinch of cajun spice or some extra paprika