Vegan saté skewers with peanut sauce - Veganz Shop

Ingredients

• 5 g curry paste, red
• 4 wooden skewers
• 100 g Veganz Soy Medallions
• 4 tbsp soy sauce
• 4 tsp agave syrup
• 1 tbsp rice vinegar
• 4 tbsp water
• 2 garlic clove
• 2 tbsp sesame oil
• 120 g basmati rice
• 1.5 lemon
• sesame seeds, black
• 10 g coriander, fresh
• 1 l vegetable broth
• 45 g peanut butter
• 0.25 chili pepper