Vegan Satay Skewers - Easy Vegan Meal Plan
Vegan satay skewers marinated in coconut curry sauce, grilled to perfection, and served with spicy peanut sauce. Perfect for impressing guests or enjoying as a main with rice and veggies!
Ingredients
- 1 cup(s) coconut milk
- 1/2 cup(s) vegetable broth
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) fresh ginger (minced or grated)
- 1 tablespoon(s) white sugar
- 2 tablespoon(s) curry powder
- 3 clove(s) garlic (minced or pressed)
- 2 cup(s) (4oz) dry soy curls
- 1/4 cup(s) natural peanut butter
- 2 tablespoon(s) leftover marinade or coconut milk
- 1 tablespoon(s) soy sauce
- 1 tablespoon(s) lime juice
- 1/2 tablespoon(s) Sriracha (or to taste (optional for spice))
- 1 clove(s) garlic (minced or pressed)
- 1/4 cup(s) roasted salted peanuts
- 1 lime (cut into wedges)
- 1 handful fresh cilantro (roughly chopped)
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