Rogue Ratatouille Risotto Recipe - PureWow
The rogue ratatouille risotto from Jamie Oliver’s new cookbook, “5 Ingredients Mediterranean,” is as elegant as it is easy to prepare. Read on for the simple on
Ingredients
- 1½ pounds frozen or fresh chargrilled Mediterranean veggies
- 3 tablespoons extra-virgin olive oil, divided
- 10 ounces risotto rice (such as arborio)
- 5 cups chicken or vegetable stock, hot
- 1 bunch basil (about 1 ounce)
- 3½ ounces goat cheese
- Kosher salt and freshly ground black pepper, to taste
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