Easy Ratatouille Recipe – How to Make Ratatouille - Blondelish.com

Ingredients

• 4-6 tbsp olive oil (divided or as needed)
• 2 medium eggplants (cut into 1-inch chunks)
• 3 medium zucchini (cut into 1-inch chunks)
• sea salt and freshly ground black pepper (to taste)
• 2 red or/and yellow bell peppers (cut into 1-inch chunks)
• 2 red onions (diced into 1-inch pieces)
• 3-4 garlic cloves (peeled and sliced)
• 1 can (14oz/400g ) plum tomatoes with juices
• 1 tbsp aged balsamic vinegar
• 1 pint (280g ) cherry tomatoes
• ½ bunch (15g) fresh basil (+ extra to garnish)
• a few sprigs of fresh thyme