Grilled Peppers on Pita Points with Hummus and Feta Cheese
Grilled bell peppers on pita points with hummus and feta cheese—quick, flavorful summer appetizer perfect for warm evenings.
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Cooking tools:
- Zip-top bag
- Grill
- Pastry brush
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 bell peppers, quartered, piths removed
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/2 tbsp citrus grill
- 3 to 4 pita breads
- 1 cup prepared hummus
- 1/4 tsp Crushed Red Pepper
- 1/3 cup feta cheese crumbles
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