Delicious Grilled Eggplant and Peppers with Tangy Feta Cheese
Enjoy the summer flavors with this delicious grilled eggplant and peppers dish, topped with tangy feta cheese. It's a perfect dish for a backyard barbecue or a light dinner on a warm evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 large eggplant, sliced into rounds
- 2 bell peppers, sliced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- Fresh herbs for garnish
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