Mini pavlova shells | Women's Weekly Food
For a twist on a traditional pavlova this Christmas, try these mini pavlova shells, filled with delicious mango and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- cooking oil spray, for greasing
- cornflour for dusting
- 4 egg whites
- 1 cup (220g) caster sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornflour, extra
- 300ml thickened cream
- 2 teaspoons vanilla bean paste
- 2 Calypso mangoes, sliced thinly
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