Mini pavlovas with mango, lime & coconut
Ingredients For the pavlovas: 4 large egg whites (approx. 160g) 250g caster sugar 2 tsp cornflour 1 teaspoon white wine vinegar For the toppings: 25g coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrsbridges.co.uk.
Ingredients
- 4 large egg whites (approx. 160g)
- 250g caster sugar
- 2 tsp cornflour
- 1 teaspoon white wine vinegar
- 25g coconut flakes
- 1 ripe mango
- 1 lime, zest and juice
- 2 passion fruits
- 400ml double cream
- 1 tablespoon icing sugar
- 8 tablespoons Mrs Bridges Lime Curd (approx. 160g)
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