Lasagne | NZ Pork
There is no meal more comforting than a lasagne. Mix it up with this recipe which uses fresh New Zealand pork mince.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 800g New Zealand pork mince
- 1 Tbsp olive oil
- 1 onion, finely diced
- 2 cloves garlic, crushed
- 3 cups tomato puree
- 1 tsp oregano, chopped
- 1 tsp basil, chopped
- 1 cup water
- 1 packet dried lasagne sheets
- 1 cup grated parmesan or mozzarella cheese
- 40g butter
- ½ cup flour
- 2 cups milk
- 1 ½ cups grated parmesan or mozzarella cheese
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