Thai Pork Larb Omelette | NZ Eggs | Free Recipes NZ

Name: Thai Pork Larb Omelette | NZ Eggs | Free Recipes NZ
Total time: 40 min
Ingredients: 2 tablespoons rice; 1 tablespoon oil; 500 g pork mince; 1/2 teaspoon sea salt; 1 clove garlic, minced; Good pinch chilli flakes; 1 shallot, thinly sliced; 1 stalk lemongrass, very thinly sliced; 3 tablespoons fish sauce; Zest and juice of 1 lime; 1 red chilli, sliced; Good handful of herbs, such as Vietnamese mint, coriander, and Thai holy basil, roughly chopped; 4 eggs; ¼ cup water; Oil for frying

eggs.org.nz

Switch up the classic Thai dish with this delightful pork larb omelette. Packed full of flavour - a delicious combo of salty, spicy, fresh lime and herbs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.

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Ingredients

2 tablespoons rice
1 tablespoon oil
500 g pork mince
1/2 teaspoon sea salt
1 clove garlic, minced
Good pinch chilli flakes
1 shallot, thinly sliced
1 stalk lemongrass, very thinly sliced
3 tablespoons fish sauce
Zest and juice of 1 lime
1 red chilli, sliced
Good handful of herbs, such as Vietnamese mint, coriander, and Thai holy basil, roughly chopped
4 eggs
¼ cup water
Oil for frying