Mango Lassi Tres Leches Cake - Fusion Dessert with Indian Flavors

Name: Mango Lassi Tres Leches Cake - Fusion Dessert with Indian Flavors
Total time: 60 min
Ingredients: 4 eggs, room temperature and separated; ¾ cup sugar, divided into ½ cup and ¼ cup; ½ teaspoon vanilla; ¼ teaspoon salt; ¼ cup milk; ¾ cup all-purpose flour; 2 tablespoons cornstarch; 1 1/2 teaspoons baking powder; ¼ teaspoon cream of tartar; 1 1/2 cups chopped mango (frozen or fresh); ½ cup plain yogurt; ¾ cup milk; 2-4 tablespoons sugar, as needed; Pinch of cardamom powder; 6 oz sweetened condensed milk (slightly less than half of 14 oz can, or ½ cup); 6 oz evaporated milk (¾ cup); ½ cup milk; Half of the mango lassi mixture; 1 1/2 cups heavy whipping cream, chilled; Additional whipped cream and fresh mango for decoration

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Create this unique Mango Lassi Tres Leches cake that combines traditional Mexican tres leches with Indian mango lassi flavors for an exotic, moist dessert every

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