10 minute rice pudding -gluten free and dairy free - TK

Ingredients

• 1 14 ounce can full fat coconut milk
• use cream or half & half if you're not a fan of coconut milk
• 1/3 cup jasmine rice
• 1 tablespoon honey
• 1 tablespoon pistachio butter
• 1 teaspoon vanilla (I like to use vanilla paste)
• 3-4 cardamom pods, crushed & seeds removed (or 1/8 teaspoon ground cardamom)
• Small pinch sea salt