Lemon Curd Custard Ice Cream
Lemon Curd Custard Ice Cream with egg yolks, eggs, half and half, heavy cream, lemon curd, lemon juice, lemon zest, salt, sugar, butter, vanilla extract takes only about 45 minutes to make. One...
Keywords
- summer
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- egg yolks
- eggs
- half and half
- heavy cream
- lemon curd
- lemon juice
- lemon zest
- salt
- sugar
- butter
- vanilla extract
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 3 egg yolks
- 3 eggs
- 242 ml / 1 cup whole half and half
- 238 ml / 1 cup heavy cream
- 226 ml / 1 cup lemon curd
- 183 ml / 0.75 cup fresh lemon juice
- 1 Tbsp lemon zest
- 1 pinch salt
- 100 g / 0.5 cup sugar
- 6 Tbsps unsalted butter
- 1 tsp vanilla extract
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