Fresh Lemon Curd
Fresh Lemon Curd with egg yolks, eggs, lemon zest, lemons, salt, sugar, butter takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- fodmap friendly
- egg yolks
- eggs
- lemon zest
- lemons
- salt
- sugar
- butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 large egg yolks
- 2 large eggs
- 2 tsps lemon zest
- 2 large lemons
- 1/4 tsps salt
- 1/2 cup sugar
- 4 Tbsps unsalted butter
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