Lemon Curd | Recipe Cart | Recipe Cart

Name: Lemon Curd | Recipe Cart | Recipe Cart
Ingredients: 2 large eggs; 2 large egg yolks; 1 tablespoon lemon zest, about 1 lemon; 2/3 cup (160 ml) fresh lemon juice, from about 2 lemons; 3/4 cup (150 g) granulated sugar; 2 teaspoons cornstarch, optional - SEE NOTE 1; 2 tablespoons (tablespoons) unsalted butter, optional - SEE NOTE 2

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Lemon Curd recipe from Baked by an Introvert | 4.7/5 ratings, easy to make in 25 minutes. Perfect for adding a tangy twist to desserts!

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