Italian Oysters | nomenu.com
Italian Oysters Instructions - 1Pour a little of the olive oil in the bottom of a baking dish of almost any size, from a small au gratin dish to a pie plate.
Ingredients
- 1/3 cup extra-virgin olive oil
- 24 large oysters, partially drained
- 1/2 tsp. crushed red pepper
- 2 Tbs. finely chopped garlic
- 1 Tbs. lemon juice
- 2 Tbs. chopped Italian parsley
- 2 cups bread crumbs
- 2/3 cup grated Parmesan cheese
- 1 Tbs. Italian seasoning
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