Vegetable Stock Base - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 oz fresh parsley
• 1 dried bay leaf
• 2 tbsp fresh oregano
• 1 tbsp fresh thyme
• 8 oz carrots
• 5 oz tomatoes
• 4 oz celery
• 4 oz onions
• 4 oz cremini mushrooms
• 3 oz potatoes
• 2 garlic cloves
• 3 tsp dehydrated onions
• 1 tsp dehydrated garlic
• 2 tbsp extra virgin olive oil
• 6 tbsp nutritional yeast
• 4 tbsp liquid aminos, e.g. Bragg®
• 2 tbsp salt