Chili Santa Cruz Recipe - Authentic Mexican Cuisine with Shark and Rice

Ingredients

• 3 tbsp vegetable oil
• 1 chopped onion
• 2 minced cloves of garlic
• 2 to 3 fresh or pickled jalapenos , seeded, and minced
• 1 tbsp paprika
• 1 tsp cumin seed
• 0.5 tsp crushed oregano leaves
• 1 can (14.5 to 16 oz or 454 g) peeled tomatoes , chopped
• 2 cups chicken broth
• 3 corn tortillas
• 1 lb (454 g) shark fillets, cut into 0.5 inch cubes
• 3 cups hot cooked rice