Mexican Rice Recipe - Chili Pepper Madness

Ingredients

• 1 medium onion (chopped)
• 1-2 jalapeno peppers (chopped (optional - use serrano for spicier))
• 3 cloves garlic (chopped)
• 2 medium tomatoes (chopped (or use a 15-ounce can tomatoes, drained - I prefer fire-roasted tomatoes))
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1.5 cups long grain or medium grain rice (rinsed)
• 2 cups chicken broth (warmed)
• Chopped cilantro for serving
• 1/2 cup frozen corn (thawed)
• 1/2 cup frozen peas (thawed)