Vegan Spanish Rice Chili Tacos Recipe | Right Foods – Dr. McDougall's Right Foods

Ingredients

• 1 box Right Foods Chili Bean Soup
• 1 clove garlic, minced
• 1/3 cup onion, diced
• 1/4 cup bell pepper (any color) diced
• 1/4 cup water
• 3/4 cup uncooked brown rice
• 1/4 cup cilantro
• 1/2 cup corn kernels
• 1/4 cup chopped tomatoes
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/8 teaspoon paprika
• 8 small tortillas
• 2 cups destemmed and chopped kale
• 1 avocado cut into slices
• 1/4 cup cilantro chopped (for garnish)