Creamy Coconut Coquito: My Puerto Rican Christmas Treat!

Ingredients

• 1 (13.5 oz) can coconut cream (400ml)
• 1 (14 oz) can sweetened condensed milk (397ml)
• 1 (12 oz) can evaporated milk (355ml)
• 1 (13.5 oz) can coconut milk (400ml)
• 1/2 cup white rum (optional, adjust to taste) (120ml)
• 1 teaspoon ground cinnamon (5ml)
• 1/4 teaspoon ground nutmeg (1ml)
• 1/4 teaspoon ground cloves (1ml)
• 1/2 teaspoon vanilla extract (2.5ml)
• Optional: 1 cinnamon stick (for infusing flavor)
• Garnish: Ground cinnamon, cinnamon sticks