Creamy Coquito: My Family's Puerto Rican Christmas Recipe

Ingredients

• 1 (13.5 ounce) can coconut cream (400ml)
• 1 (12 ounce) can evaporated milk (350ml)
• 1 (14 ounce) can sweetened condensed milk (410ml)
• 1 (15 ounce) can cream of coconut, such as Coco Lopez (440ml)
• 1 teaspoon ground cinnamon (5ml)
• ½ teaspoon ground nutmeg (2.5ml)
• ¼ teaspoon ground cloves (1.25ml)
• 1 cup white rum (240ml)