3 easy vintage dessert recipes: Chocolate tunnel cake, Honey almond squares & Peach snowball (1982)

Ingredients

• 1 angel food cake (10-inches)
• 1 pkg. (4-1/2 ounces) chocolate flavor instant pudding
• 1-1/2 cups cold milk
• 1 tub (12 oz.) Cool Whip Whipped Topping, thawed
• 1 (18-ounce) box Duncan Hines white cake mix with pudding
• 1 (8-ounce) package cream cheese, at room temperature
• 1/4 cup honey
• 1 (2-3/4 ounce) package sliced almonds
• 1 box white cake mix
• 1-1/2 quarts vanilla ice cream
• 1 can (21 ounces) peach pie filling
• 3-1/2 ounces flaked coconut