Khoresh bademjan (lamb and aubergine stew) – Food & Home Magazine
This delicious Khoresh bademjan (lamb and aubergine stew) is perfect for a cold winter's night. It pairs well with a glass of Merlot.
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Ingredients
- 4 large aubergines, thinly sliced
- 30ml (2 tbsp) olive oil, plus extra to drizzle
- 1 onion, thinly sliced
- 1kg lamb knuckle
- 2 garlic cloves, thinly sliced
- 15ml (1 tbsp) turmeric
- 5ml (1 tsp) ground cinnamon
- 10ml (2 tsp) ground cumin
- 2 x 50g tins tomato paste
- salt
- freshly ground black pepper
- 1,5L water
- 6 whole Persian sun-dried limes
- steamed basmati rice, to serve
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