Lamb Khoresh Stew with Orange Recipe | Chocolate & Zucchini

Name: Lamb Khoresh Stew with Orange Recipe | Chocolate & Zucchini
Ingredients: 4 organic oranges , about 700 grams (1 1/2 pounds) total; 30 grams (2 tablespoons) butter (use coconut oil for dairy-free or paleo); 2 tablespoons sugar (use honey for paleo); 1 tablespoon olive oil; 1.8 kilos (4 pounds) lamb , half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes; 400 grams (14 ounces) yellow onions , peeled and thinly sliced; 1/2 teaspoon ground cinnamon; 4 pods green cardamom , smashed with the blade of a knife; a pinch saffron threads (optional); 1 lime; 600 grams (1 1/3 pounds) carrots , peeled and thinly sliced; 2 tablespoons orange flower water; 40 grams (1/3 cup) unsalted pistachios , roughly chopped (omit for nut-free); a handful of fresh mint leaves; salt, pepper

cnz.to

This lamb khoresh is a divine Persian dish of lamb slowly stewed in citrus juice, garnished with candied orange peel, mint, and pistachios.

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Ingredients

4 organic oranges , about 700 grams (1 1/2 pounds) total
30 grams (2 tablespoons) butter (use coconut oil for dairy-free or paleo)
2 tablespoons sugar (use honey for paleo)
1 tablespoon olive oil
1.8 kilos (4 pounds) lamb , half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes
400 grams (14 ounces) yellow onions , peeled and thinly sliced
1/2 teaspoon ground cinnamon
4 pods green cardamom , smashed with the blade of a knife
a pinch saffron threads (optional)
1 lime
600 grams (1 1/3 pounds) carrots , peeled and thinly sliced
2 tablespoons orange flower water
40 grams (1/3 cup) unsalted pistachios , roughly chopped (omit for nut-free)
a handful of fresh mint leaves
salt, pepper