Spanish Octopus Recipe | Epicurious

Spanish Octopus Recipe | Epicurious

www.epicurious.com

_Pulpo Gallego_

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Ingredients

  • 3 (1- to 2-pound each) octopuses, cleaned
  • 1/2 cup pickling spice
  • 1/4 cup kosher salt, plus additional for seasoning
  • 1 tablespoon red pepper flakes
  • 3/4 cup fresh lemon juice (about 4 lemons)

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