Caramelized Sweet Potatoes with Quinoa & Greens | WIC Works Resource System

Ingredients

• 4 sweet potatoes (medium sized)
• 5 tablespoons olive oil (divided)
• salt and pepper to taste
• 1 onion (medium, chopped)
• 2 cloves garlic (minced)
• fresh ginger (1 inch, peeled and chopped)
• 2 tablespoons Indian curry powder (mild)
• 3 cups leafy greens ((such as kale, chard, collards) cut in thin strips)
• 1 1⁄2 cups quinoa (rinsed in cold water)
• 3 cups low sodium vegetable stock (or water)
• 1⁄2 lemon (juiced)