Caramelised Sweet Potato with Quinoa Crispies - IQS Recipes
Styling by Gemma Lush.
Ingredients
- 4 small sweet potatoes, washed, skin left on and sliced into quarters.
- 1 tablespoon coconut oil, melted.
- 1 teaspoon cinnamon, ground.
- 1 1/2 teaspoon rice malt syrup.
- 1 large red onion, sliced into quarters.
- 1/2 cup quinoa, white.
- Pepitas, to serve.
- Flat-leaf parsley, to serve.
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