Chilled Carrot Ginger Soup
www.litchfieldfarmersmarket.org
Chilled Carrot Ginger Soup: A refreshing blend of carrots, ginger, and cardamom, served cold for a perfect summer treat. Perfectly pureed with a yogurt garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 3½ to 4 cups chopped carrots (inch pieces)
- 2 small leeks, trimmed and thinly sliced
- 3 tablespoons minced or grated ginger
- 2 tablespoons olive oil
- ¼ teaspoon cardamom
- 4 cups chicken or vegetable broth
- Salt
- pepper
- ¼ cup no-fat plain yogurt
- Pea shoot tendrils for garnish
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