Herb Potatoes And Pickled Fish
Herb Potatoes And Pickled Fish Serving: 2 Share this recipe! Directions - Preheat the oven to 200°C and spray a large baking dish with a non-stick cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 40 g butter, melted
- 30 ml (2 tbsp) fresh thyme, finely chopped
- 30 ml (2 tbsp) fresh rosemary, finely chopped
- Salt
- black pepper
- 4 medium potatoes, with the skin on
- 250 ml (1 cup) chicken stock
- 3 garlic cloves, crushed
- 30 ml (2 tbsp) fresh flat-leaf parsley, chopped
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