Fish with herbed potatoes Recipe

Fish with herbed potatoes Recipe

www.newidea.com.au

This is fish and chips all grown up - chilli flakes, lemon and parsley flavour crispy fried potatoes and are a perfect side for the white fish fillets

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Cooking tools:

  • Food processor
  • Saucepan
  • Nonstick skillet
  • Second large non-stick frying pan
  • Slotted spoon
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Serving platter
  • Plate
  • Spatula
  • Tongs
  • Microplane
  • Stove
  • Mixing bowl
  • Kitchen towel

Ingredients

  • 1 tbsp olive oil
  • 4 x 180 g firm white fish fillets
  • Green salad leaves, to serve
  • Lemon wedges, to serve
  • Herbed Potatoes
  • 1 kg desiree potatoes, cut into 2 cm pieces
  • 4 green spring onions, thinly sliced
  • ¼ cup fresh parsley leaves
  • 1 clove garlic, peeled
  • ½ tsp dried chilli flakes
  • 1 tsp finely grated lemon rind
  • 2 tbsp olive oil
  • Salt
  • pepper

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