Herb Topped Fish - Kidney Kitchen
Herb Topped Fish This is an easy baked fish recipe that allows you to pick the type of fish you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 8 1½-inch thick fillet pieces of salmon (or other white fish (24 ounces))
- Olive oil spray
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
- 4 tablespoons chives, chopped
- 2 tablespoons parsley, chopped
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon dry mustard
- Freshly ground black pepper, to taste
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