Easy Lemongrass Turmeric Fried Rice Recipe
Need a healthy, energy-packed vegetarian meal for the kids’ lunch box or a dinner party? This quick stir-fry is light on the pocket but heavy on
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Cooking tools:
- Wok
- Cast iron skillet
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Plate
Ingredients
- 3 cups cooked rice
- 2 cups frozen vegetables
- 3 eggs, beaten well
- 3 teaspoons Mekhala organic lemongrass turmeric paste
- 3 teaspoons soy sauce
- 2 tablespoons + 1 tablespoon sunflower or peanut oil
- Fried shallots (optional)
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