Barbecued/Roasted Lemongrass Turmeric Fish Recipe | Mekhala Kitchen
Experience bold flavors with our Barbecued/Roasted Lemongrass Turmeric Fish recipe. Perfectly grilled or roasted, infused with lemongrass, turmeric!
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Cooking tools:
- Grill
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Spoon
- Saucepan
- Serving platter
Ingredients
- 2 large whole fish (sea bass, snapper), gutted and scored
- 2-3 tbsp Mekhala’s Organic Lemongrass Turmeric Paste (or any of our pastes you fancy!)
- 1 tbsp Mekhala Organic Roasted Chilli Sambal Paste (optional)
- 1 tbsp oil
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