Lemongrass Turmeric Corn Chowder
Give traditional corn chowder a golden Asian spin with our Organic Lemongrass Turmeric Paste! A perfect dish for the summer and the winter, our “Thai corn
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Cooking tools:
- Non-stick pot
- Mixing bowl
- Can opener
- Blender
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Salt shaker
- Pepper mill
- Stove
- Serving bowl
Ingredients
- 2 cans of sweet corn
- 2 tsp coconut cream (optional)
- 1-2 tbsp of Mekhala’s Organic Lemongrass Turmeric Paste
- 2 tsp sesame oil
- Salt
- Pepper
- Bird’s eye chili, chopped with seeds removed
- Cilantro
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