Dandelion Salad with Lardons | Saveur
The salty richness of the lardons cuts through the crisp bitterness of the dandelion greens in this perfect spring salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 12-14 oz. (about 8 cups) of young dandelion plants
- 8 oz. slab bacon or lean salt pork
- 1 Tbsp. extra-virgin olive oil
- 2-3 Tbsp. red wine vinegar
- Salt and freshly ground black pepper
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