Mackerel escabeche
Mackerel escabeche is made by pouring a hot mixture of onions, garlic, vinegar and some sugar over pan-fried mackerel filets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Airtight container
- Tweezers
Ingredients
- 1/2 red onion, sliced
- 2 cloves of garlic, sliced
- 1/2 green or red bell pepper (optional)
- 1/2 cup rice vinegar or similar
- 1 tbsp sugar
- 1/4 cup water or white wine
- 2 tsp soy sauce
- pepper and salt to taste
- 1 tbsp sliced ginger
- 2 tbsp olive oil
- 2 mackerel filets
- 2 tbsp oil
More Like This
Mackerel escabeche recipe
womanandhomemagazine.co.za
Virgin Mackerel Escabeche
happysoulindia.com
Buckwheat with Mackerel Escabeche
bonapeti.com
Fried Mackerel
bonapeti.com
Recipe: Alex Dilling’s Mackerel Escabeche
countryandtownhouse.com
Fast Mackerel
bonapeti.com
Escabeche Recipe | Food Network UK
foodnetwork.co.uk
Mackerel Soup
bonapeti.com