Brooks Chili Beans Chili Recipe
Brooks Chili Beans Chili is a classic comfort food that brings warmth and bold flavors to any table. This recipe combines hearty chili beans with a rich blend of spices creating a satisfying dish...
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Cooking tools:
- Pot
- Dutch oven
- Wooden spoon
- Heat-resistant spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Ladle
- Stove
- Oven
- Kitchen scale
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1 can (15 oz) Brooks Chili Beans
- 1 pound ground beef (lean, 85% lean preferred)
- 1 pound plant-based ground meat substitute
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried oregano
- Salt
- black pepper
- 1 can (14.5 oz) diced tomatoes (for a juicier texture)
- 1 tablespoon tomato paste (to deepen tomato flavor)
- 1 cup beef or vegetable broth (for preferred consistency)
- 1 teaspoon brown sugar (to balance acidity)
- Chopped fresh cilantro (for garnish and freshness)
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