Recipe: <!-- -->Beef and Bean Chili<!-- -->
This is a great all-around beef chili, with just the right balance of spices and quick enough for a simple family dinner. If desired, lean ground turkey can replace the beef. Serve in bowls topped...
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Cooking tools:
- Pot
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen lid
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, coarsely chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon crushed red chile flakes
- 1 pound lean ground beef
- 1 can (15-ounce) tomato sauce
- 1 cup cooked kidney beans
- 1 cup cooked black beans
- 1/8 teaspoon fine sea salt
- 1/2 cup chopped fresh cilantro
- Hot pepper sauce to taste, (optional)
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