Spring Vegetable Soup

Ingredients

• 1 tbsp of non-dairy margarine
• 3 carrots , peeled and sliced
• 1 brown onion, sliced
• 600ml hot vegetable stock
• 1 tbsp of both dried parsley and basil
• 500g/1lb new potatoes
• 200g/7oz green beans, topped, tailed and chopped
• 2 tbsps of cornflour (aka cornstarch) dissolved in 2 tbsps of cold water
• Salt and black pepper to taste