Spring Vegetable Soup | Wonky Box Recipe

Ingredients

• 3 Tbsp butter (or olive oil)
• 1 brown onion, finely diced
• 3 cloves garlic, minced
• 2 stalks of celery, finely chopped
• 2 carrots, diced
• 2 medium sized potatoes, roughly diced
• 2 cups of kale, spinach or silverbeet, finely chopped
• 1 can of butter beans, drained and rinsed
• 4 1/2 cups of vegetable or chicken broth (or stock)
• 1-2 tsp sea salt
• 1 tsp black pepper
• Juice of half a lemon
• Optional to serve: parsley