Spring Vegetable Soup with Lemon | olivemagazine
Try our spring vegetable soup with lemon. This easy spring vegetable soup recipe is an easy vegetarian vegetable soup recipe. Try our spring vegetable broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 sticks celery thinly sliced
- olive oil
- 1 tbsp butter
- 2 leeks thinly sliced
- 1 clove garlic crushed
- 1.3 litres vegetable stock
- 100g small pasta shapes
- 1 small head baby leaf greens shredded
- a small bunch basil chopped
- 1 lemon zested and juiced
- parmesan finely grated to make 4 tbsp
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