Penne with Red Lentils and Chard - Plant-Based Diet Recipe
Quick-cooking red lentils have a creamy texture and savory taste without much effort. They go well with the mild-flavored chard—also a quick cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 4 cups vegetable stock
- 1 cup red lentils
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 12 oz whole grain penne
- 1 large bunch chard
- sea salt and black pepper to taste
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