Vegan Pureed Red Lentils
Vegan pureed red lentils with garlic, peppers, and ginger. Quick, healthy, and packed with plant-based protein and fiber. Perfect for lunch or as a side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 cup Red lentils, split
- 2 cups Water
- 1 clove(s) Garlic
- 1/2 medium pepper(s) Red bell pepper
- 1/2 tsp Ginger, ground
- 1/2 tsp Onion powder
- 1 pinch Sea Salt
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