Pasta, creamy goat cheese sauce, Thyme for Cooking easy pasta side dish.
Chevre (Goat Cheese) makes a luscious, creamy sauce for pasta in this simple side dish from Thyme for Cooking.
Ingredients
- 1 cup (2.8oz, 80gr) pasta, farfalle
- 1/2 box (2.5oz, 75gr) soft chevre (goat cheese) (small carton of creamy goat cheese, 5oz (150gr) Chavrie in the U.S., Chevraux in Europe)
- 2 tbs chicken stock
- 2 tbs fresh, snipped basil
- 2 tbs fresh, snipped chives
- 1/2 cup (3oz, 90gr) cherry tomatoes
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